So today is Ash Wednesday and for those of the Christian faith that means the beginning of Lent, a traditional time of giving something up. Well booze is obviously off the agenda 😉 and I’m pleased to say that since the beginning of 2015 I have succeeded in weaning myself off of the nicotine lozenges so am now nicotine free YIPEE!! I’ve been drinking caffeine free for a good couple of years so that’s a no-go too.
So that only leaves one substance – SUGAR. As you know sweet treats have been a massive way of rewarding myself since I started on this journey. Although I am eating way less than I was in the early days I am aware that once again I’m not role-modelling great behaviour to my kids when I’m quietly snarfing chocolate every night and we ALL need to eat less sugar in this house. It’s time for a sugar detox!!
So it is with great trepidation that I bought the new book of Davina McCall’s called Davina’s 5 Weeks to Sugar-Free which is described on Amazon as ‘yummy, easy recipes to help you kick sugar and feel amazing’ and if you’d like a copy you can get it here. She has been criticised as she uses honey and maple syrup in her cooking/recipes but that seems eminently sensible to me because if I tried to deprive my 7 and 8 year old of all sugar there would be a mutiny!! And I wouldn’t be too happy either as a resident sweet tooth 😀
Over the next 6 weeks I’ll write an update post once a week on a Wednesday to let you know how we’re getting on but I’m expecting it to be a bit bumpy and I’m going to have to find a new way to treat myself that doesn’t resort to reaching for the biscuit barrel!!
For today if I can’t have sugar I’ll have make do with thoughts of a mutiny involving Johnny Depp 😉